Disfrutar Classic Menu
Tasting menu designed and composed of creations that have become "classics" of the Disfrutar restaurant.
Valid price until 01/08/2026
315€
Restaurant
Disfrutar
Oriol Castro, Eduard Xatruch and Mateu Casañas met and trained as cooks at the elBulli restaurant. After several years at the helm of Compartir Cadaqués restaurant, in 2014 they fulfilled their dream of creating Disfrutar, an avant-garde cuisine restaurant in the heart of Barcelona.
DISFRUTAR BARCELONA
The restaurant
Disfrutar restaurant occupies a 1940s building located on Villarroel street, in Barcelona's Eixample district. Designed by El Equipo Creativo, its 365m² surface was transformed into a diaphanous, luminous and pleasant space.
Gastronomic proposal
Disfrutar's cuisine is expressed through tasting menus. Two menu proposals that represent a collection of dishes designed as a complete gastronomic experience to seduce, surprise and excite.
AWARDS
3 Michelin Stars 2024
#1 The World's 50 Best Restaurants 2024
3 Soles Repsol
Best European Restaurant OAD 2024
The Best Chef Award 2024
Diamond Fork 2024
Gastronomic Offer
Disfrutar
Disfrutar Festival Menu
Tasting menu designed and composed mainly of elaborations created during Disfrutar's current season.
Valid price until 31/12/2025
315€
Disfrutar wine pairing
Selection elaborated by our sommelier team to best accompany Disfrutar's tasting menu.
Valid price until 31/12/2025
170€
LIVING TABLE EXPERIENCE
A proposal born from the initiative of Merche Alcalá, designer and owner of the MA design studio in Barcelona. With whom Oriol Castro, Eduard Xatruch and Mateu Casañas have worked to offer a totally different and innovative experience.
The Table M#01 is located in the R&D kitchen of the restaurant, on the -1 floor of the premises.
This project gives life to the table and makes it part of the gastronomic experience, which can only be carried out in this space.
Who we are
Disfrutar
Team
- Paco LaraCuina
- David GilCuina
- Eric AndradaCuina
- LUCIA FERRECuina
- ABDOULAYE SYLLACuina
- Lamin SanyangCuina
- Md Humayun KabirCuina
- Yeray ÁlvarezCuina
- Dario MarchCuina
- Sofia Do ValleCuina
- Thomas BarretCuina
- Juan LozanoCuina
- Blanca VélezCuina
- David CotCuina
- Emanuele GilibertiCuina
- Matteo RossiCuina
- David GarridoCuina
- Julieta MoraCuina
- MARTÍ MATACuina
- MATTIA IZZOCuina
- Musfiqur RamhanCuina
- Vicente LaraSala
- Rodrigo BriseñoSala
- Andrea BergamascoSala
- Eric BatetSala
- Daniel Ivan GonzalezSala
- Anna NikolovaSala
- Carolina SanmartínSala
- Maria del Mar CanoSala
- Vinyet CabestanySala
- carlota coradoSala
- Fortià VilaltaSala
- JAVIER ALFAGEMESala
- Francesco BonettiSala
- Irina FernándezSala
- Emanuele Lo IaconoSala
- Marta RuizSala
- Patricia PeribañezSala
- Ivan VillamueraSala
Press
Disfrutar
Years
Events
Disfrutar
Concept and gastronomy
Creative emotion as the fundamental argument of gastronomy is Disfrutar's DNA.
To be able to transfer it in a personalized way, everywhere and adapting to each event and each person, Disfrutar has managed, through its creative potential applied specifically from its culinary line, not only to faithfully translate its elaborations into this new format, but to amplify the essential flavors, the "wow" textures, the fun in every bite, the surprise in every presentation. With formats and staging for any situation.
Emotion in its purest state.